EST. | 2022
7800 SW Capitol Highway
Portland, OR 97219
Tuesday 4-8:30P
Wednesday - Saturday 4-9P
Sunday 4-8P
Happy Hour Daily 4-5P
ZINC BISTRO & BAR
IN THE HEART OF SW PORTLAND'S MULTNOMAH VILLAGE
Pacific Northwest Rustic Kitchen
with French & Italian Influence
* Specializing in Local & Sustainable
in our vendors and operations.
We use 100% renewable energy to operate.
High quality, sustainably sourced ingredients wherever possible.
~Pork from Carlton Farms
~Beef from Double R Ranch
~Rice Bran Oil used in Fryer
~Extra Virgin Olive Oil from Italy
used in all salad dressings and cooking
~Sustainable Seafood
Insta: @zincpdx
Please call after 3:30 to be added to our Priority seating list. 503.432.8479
Online Menu Subject to variation based on season and availability adjustments
COLD
Caprese: Tomato, Burrata Mozzarella, Fresh Basil, Balsamic Reduction 16
Kale Caesar: Parmesan, Lemon, Crouton* 16
Chicories: Kale, Parmesan, Dates, Sunflower Seeds, Lemon Vinaigrette 18
Beets & Burrata: House Pickled Chioggia Beets, Red Beets, Fennel, Arugula, Red Onion, Pistachio 18
Shrimp Cocktail*: Tiger Prawns from Kona Bay Kauai, House made Cocktail sauce 16
HOT
Meatballs: Beef & Pork, Parmesan, Smoked Paprika Crema, Fresh Rosemary 16
Crispy Wings: Organic Chicken, Garlic, Thyme, Rosemary, Lemon, Smoked Chili 17
Mussels Provençale: White Wine, Tomatoes, Garlic, EVOO, Parsley 22 + Warm Bread 5
Steelhead*: Delicate Cabbage, Vermouth Cream, Dill, Chives, Trout Roe 28
Cioppino*: Prawns, Mussels, Rockfish, Raphael Sauce,
with Bread 29
Flank Steak Au Poivre: Koji Marinated Flank Steak, Pea Tendrils, Micro Radish Greens 27
Tomahawk Porkchop: Koji Marinated, Pepper Crusted, Pear Compote, Horse Radish Aioli, Pea Tendrils 29
PASTA
Asparagus Oregon Blue Ravioli: Gorgonzola Cream 18
Gnocchi: Porcini Cream, Sundried Tomato, Spinach, Black truffles 26
(Original Gnocchi: 20)
Tortellini: N'duja Cream, Pesto 20
Puttanesca: Raphael Sauce, Olives, Capers, Basil, Chilies, Fresh Pasta 18....+ shrimp 5, …Sausage 5
Bolognese: Carlotta’s Pasta, Parmesan, Basil 22
SIDES
Olives: Warm Castelvetrano Olives, Lemon,
Thyme, Garlic, Fennel 9
Frittes: French Fries, Parmesan, Aioli 11
Local Bread: Warmed, Salted Butter 6
Sugar Snap Peas: Charred Lemon, Mint, Parmesan 12
Roasted Broccolini: Romesco Sauce 12
Brie and or Duck Liver Pork Pate for the Table:
House Pickles, Cornichons, Calabrian Chile Honey, Bread +Brie 24
TUES-SUN 4-5PM
Kale Caesar: 14
Caprese: Tomato, Burrata, Arugula, Basil 123
Shrimp Cocktail*: Tiger Prawns from Kona Bay Kauai, Cocktail sauce 12
Olives: Castelvetrano Olives, Lemon, Thyme, Garlic 6
Frittes: French Fries, Parmesan, Aioli 9
Meatballs: Pork, Beef, Parmesan, Parsley, Thyme, Creme Fraiche Gravy 14
Gnocchi: Potato Dumplings, Porcini Mushroom, Parmesan, Cream, Parsley 15
Mussels Provençale: White Wine, Tomatoes, Garlic, EVOO, Parsley 20
+ Warm Bread 5
*Draft Beer 7
*Bordeaux Wine 10
*Espiga Portugal Wine 10
*Sparkling Cava 11
HH 90s Cosmo 13
HH Manhattan 13
HH Gin / Vodka Martini 13
SALTED CHOCOLATE MOUSSE
CINNAMON MERINGUE 12
CRÈME BRULEE
FLAMED SUGAR CRUST 12
AFFOGATTO
ESPRESSO SHOT OVER TOFFEE ROLLED VANILLA ICE CREAM 11
BOUCHON BROWNIE
KAHLUA WHIPPED CREAM 11
SOUFFLÉ CHEESE CAKE
APRICOT PRESERVES 12
SEASONAL CUSTARD TART 12
CONTACT US
Address: 7800 SW Capitol Highway, Portland Oregon 97219
Hours:
Tuesday-Saturday 4-9PM, Sun 4-8P
Happy Hour 4-5PM
Follow Us on Insta for Updates. @zincpdx
p: 503-432-8479
ABOUT US
Zinc Bistro & Bar is owned by Jane Kifer. In addition to running restaurants most of her life and producing T.V. commercials, She is also a local jewelry artist whose work has been featured in films like Iron Man and on TV for Grey's Anatomy and The New Girl. She currently sells her jewelry work at Day wines and JP General- a couple of wonderful neighboring businesses. Jane traveled the world as a model when she was younger and was enamored with the people, food and languages that she got to be a part of everyday in places like, Greece, Switzerland, Italy, Australia and Spain.
She loves feeding people great food and gathering and that is what we get to do at Zinc. Our amazing team of people cherish one another and have so much fun feeding our community and working together. Jane's kids work here too! Come say hello and introduce yourself, we would all love to meet you!
Love, Jane